07/Fl Oz) +. " DeLallo says there's a detectable hint of nuttiness, too. With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a slightly strong aftertaste. Corto olive oil goes great with dark chocolate, and the bitterness of the cocoa powder is lovely with the green and slightly earthier elements of the oil,” Gale said. ROI Red Pesto:. 39 mcg (about 96% of RDA) of alpha-tocopherol. Mr Organic Italian Organic Chopped Tomatoes 400g. Decrease Quantity By One Increase Quantity By One. Terra Delyssa OEVOO organic olive oil extra virgin is ideal for everyday cooking, salads, dipping, marinades and when your recipe calls for organic extra virgin olive oil. 99 ($29. Kisthene 0. Start with one or two cans of jumbo black olives, drain them, and add them to a zip-top plastic bag. Typically a light and delicate oil, the Taggiasca Extremum eleva PAOLO CASSINI TAGGIASCA EXTREMUM: The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. There are three grades of olive oil — extra virgin (EVOO), virgin, and everything else, aka “olive oil”. The Taggiasca olives are hand-picked and cold pressed straight away. 6 fl. Halfway through our list of the best Italian olive oil brands, Garda DOP is another one of the best Italian olive oils you need to try and potentially implement in your everyday cooking. Made from pressed olives, this olive oil can be used to add a Mediterranean flair to your menu, with recipes like antipasto. Taggiasco Extravirgin is the first gin with 100% Italian Taggiasca olives. Top Italian olive oil producers are under investigation for allegedly passing off lower-quality products as “extra virgin”, raising fresh concerns. Diabetes. 2. 92 / Fl Oz)Amazon. Quantity. oz. Extra Virgin Olive Oil is a living product, so care is taken at every step from selecting the best raw materials to bottling the oil. Add to cart. 3 leaves. This type of oil is made with olives that grow in secular trees on the slopes of Monte Amiata, in Tuscany, up to 600 meters above sea level. 100% made in Italy, in water and salt fermented and conserved into extra virgin olive oil. GHETTO GASTRO PRESSURE. $29. Our oils are packed both for retail and food service at: 250, 500, 750, and. Introduction. Price per pack. Delicate Olive Oil Extra Virgin; Fruity Extra Virgin Olive Oil; View all; Olive Oil. Cover loosely with plastic wrap and let the dough rise for another 60 minutes or until doubled in size. Buy Extra Virgin Olive Oil online from the Olive Oil Shop. Andalusia, Spain Oro Bailen Picual Novello. The celebrated olive of the Liguria region in the Italian Riviera, Taggiasca’s fruity flavor is the centerpiece of Italian fare. According to a randomized crossover design, 13 patients with type 1 diabetes on insulin pump consumed two series (HGI or LGI) of meals with the same carbohydrate quantity while differing for amount and. Packaging: Glass Jar. Regular olive oil, which is sometimes called “pure olive oil” or just “olive oil” is commonly found at grocery stores and in online shops. $23. Champion Italian Varietal Extra Virgin Olive Oil – Geelong Region Olives Golden Plains Taggiasca. Pure and healthy, this extra virgin olive oil is a smart addition to any commercial kitchen! Its light and delicate taste is perfect for finishing focaccia bread, whisking together salad dressings, finishing pastas, and making croutons. STEP 2. 5 Fluid Ounce. 190 gr - 6. In early 2016, Giovanni Melcarne, an agronomist and the owner of an extra virgin olive oil farm in Gagliano del Capo, walked through the southern Italian countryside of Puglia. Kosterina Spicy Red Pepper Olive Oil Go to review. 35oz} Region: LIGURIA. is coming soon. O. Both ingredients are born on steep, suggestive and romantic slopes, and. The flesh of this olive is remarkably firm and maintains its consistency over time. At around $7. Add To Cart. It is yellow with green reflections. At Eataly, we exclusively carry oils from producers who grow, harvest, and press their olives in Italy, ensuring that each bottle has distinctive terroir. 00. Moreover, the production of a product of quality with environmental respect is grown in demand. It. A Mellow but Flavorful Option: Pineapple Collaborative The Olive Oil. Discover Fratelli Carli fragrant specialties: our inimitable Carli Olive Oil, Italian gourmet products and much more. Unit price. Welcome to Atlas Olive Oils. Experience the Taggiasca, the signature olive variety of Liguria, Italy. (405) May be available In. 40/Oz. The olives, which are harvested following the oldest of methods, that is beating the olives out of the trees by hand, are taken to our oil mill and pressed immediately. Italian Olives. Pros. STEP 1. Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv. It is this that gives it its distinct fruity aroma. Just don't get caught passing it off as Mama's! 25 oz Jar. 500 lt -. San Marzano tomatoes DOP;These black olives of taggiasca quality come from the best olive groves. 55. 0. In contrast, common olive oil, obtained from a mixture of virgin and refined oil (usually more than 80% is refined), has fewer antioxidant and anti-inflammatory compounds. First used in cooking at least as long ago as 5th-4th century BCE. We reccomend Italian extra virgin olive oil made from Ligurian Taggiasca olives ; 1 small onion; 4 sprigs of rosemary All Ellora Farms extra virgin olive oil comes from the ‘Koroneiki’ variety of olives, and it is 100% cold-pressed. Italian extra virgin olive is charged with greater nutritional value (compared to virgin olive oil, regular olive oil, and olive pomace), and is a chef-approved staple worthy of your pantry, too. 500 ml bottle of estate-grown and bottled extra virgin olive oil from Liguria, Italy, stone milled from Taggiasca olives. Borges Extra Virgin Olive Oil comes from a special selection of the highest quality olives cultivated under the Mediterranean Sun, with all their original taste and aroma. 50+ bought in past month. increase HDL (“good”) cholesterol. Extra virgin olive oil ’s smoke point is around 207°C/405°F. Ingredients. “Cultivar Taggiasca” Extra Virgin Olive Oil comes to life from the “Cultivar Taggiasca” secular olive groves, owned for generations by the Venturino family. 836-839. Its smell has tones of artichokes and fresh olive. $ 13. Clear: Quantity-1 + Add to cart. A light or regular olive oil, on the other hand, will include processed oils as well. 99 ($2. Tuscany, Italy Frantoio Pruneti Olio Nuovo. Borgolab Dried Porcini Mushrooms. Extra Virgin Olive Oil (EVOO) is the highest quality and most sought-after grade. Extra-virgin olive oil is typically spun with centrifuges rather than pressed, so the term is usually pointless these days. Seal the dough in the bag and leave to rest for 24 hours – if you don't have a chamber sealer wrap the dough tightly in clingfilm and leave to rest overnight. Food Chem. Extra virgin olive oil 100% Italian. Ingredients: pitted Taggiasca olives (61%), extra virgin olive oil (36%), salt, natural flavours, citric acid ; Enjoy alone, as part of a salad, or alongside typical Ligurian cooking ; Store in a cool, dry place away from light and heat sources; refrigerate after opening ; Mechanically processed; may contain stones or parts thereofThe best-selling line among the Roi family of Italian olive oils, Roi Badalucco Taggiasca Extra-Virgin Olive Oil is very high-quality extra-virgin olive oil that showcases delicate aromas with a slightly sweet flavor suitable to accompany any type of dish. Alongside these, are oils obtained by combining the Taggiasca olive with other Italian olives: the "Reuza" (Biancolilla and Taggiasca) and the. To buy. 4 oz) ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) $34. Taste genuine Italian olives. 8 g or less per 100g (0. The close link between the composition of the microbiota of the olives' carposphere undergoing to processing, and that of the microbiota of the newly produced olive oil, concerns only the yeasts and molds, given that the bacterial component is by and large destroyed mainly in the kneaded paste during the malaxation process. Another Buttery, Rich Olive Oil: Yiaya Extra Virgin Olive Oil. OZ. 06/Fl Oz) Colavita Premium Italian Extra-Virgin Olive Oil. From £4. D. Enhance your cooking with Flora's Extra Virgin Olive Oil. Its rich taste makes it perfect. Organic Extra Virgin Olive Oil available. A delicacy,. $42. 4. Fresh harvest - Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 17 fl oz (500ml) 4. The rest of its weight consists of water (about 50 percent), skin, pulp, pit, and seed. This famous small iridescent coloured olive that ripens from green to purple, characterised by the unmistakable aromatic flavour, it is now the top ingredient of prestigious chefs… and daily home recipes. 95. ; spicy and slightly bitter with elegant and well-balanced tones of fresh tomatoes and vegetables. 9 fl oz. ) Spaghetti: Artisanal pasta handcrafted with semolina flour and air-dried for a perfect al dente texture. Shipping Info. extra virgin olive oil. Medium - Green - Varietal Blend. Gradually add 175ml water and mix until you have a sticky dough. Average values per 100g; Energy value: 3389 kJ- 824 Kcal. This exceptional oil presents unique characteristics, amongst which its delicate flavour and warm golden colour. Quick Italian linguistics lesson: Spaghetti gets its name from the Italian word “spago,” meaning string. which should be buttery and mild, freshly pressed from Ligurian Taggiasca olives. Puglia, Italy Olio Guglielmi Crushed Lemon. Item Number: 6003CAJ. 3 oz, 12/CS Increase quantity for Taggiasca Olives (Pitted) in Olive Oil by Ranise, 6. Its smell has tones of artichokes and fresh olive. Carapelli Olive Oils' distinct quality flavor evokes the heritage and passionate spirit of the founders and their passion for each other, for classic Italian culture, and the artistry of making olive oil. Tomato extract, or “u strattu,” is a long Sicilian tradition from long before the days of convenience foods; women would crush tomatoes and spread them on large boards to dry out in the sun for three or four days. Best seller. ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High. Italian high-quality pure olive oil. A standout characteristic of the Taggiasca olive is. Harvest 2022/2023. 7 out of 5 stars 309. also make this a legal standard, setting it at 0. unforgettable. It also has a slightly less intense flavor than extra-virgin olive oil. ADD TO CART. Monocultivar Taggiasca Extra Virgin Olive Oil "Novello" Extra Virgin Olive Oil. Subtle, delicate flavor. Semantic Scholar extracted view of "Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure. Using a marble. 13% OFF. 99 ($1. La Tourangelle. 9 oz), 1 x 350g (12. The natural bitterness is reduced by this aging process. Italy and Spain are. Use Tumai Anfosso extra virgin olive oil to. Per 100ml: Energy:. Even the back of your warehouses might be below 50°F sometimes. Castelvetrano Olives Caponata. To the. $27. Extra virgin olive oil is herbal and peppery in flavor, occasionally described as spicy and pungent. Acidity < 0. 2. Olives are stone fruits like cherries or plums. Morelli Squid Ink Pasta Linguine- Organic Italian Pasta and ROI Ligurian First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Italian Extra Virgin Olive Oil . 4. Delicious in salads or antipasti trays. The paste is macerated and then centrifuged to separate the oil and water from the solids. 74. EVOO has a low acidity level, typically below. Soft and velvety, small but packing a fruity punch, Benza Taggiasca olives are THE perfect snacking olive. Taggiasca olives come from the Benedictine convent in Taggia, where this variety was first grown, over 1000 years ago. Extra-virgin olive oil (EVOO) is subjected to different frauds. 64. Olive oil is at the heart of every Italian dish. It. Virgin olive oil volatile compounds from lipoxygenase pathwayand characterization of some Italian cultivars. It’s also the most robust-tasting, with a delicate grassy flavor (a good thing!). 25. But what is “good” oil? I buy Tesco’s own-brand Spanish organic extra-virgin, but there are any. The pressing processes mustn’t heat the olives’ pulp in order not to lose the organoleptic and nutritional properties of the oil. Manufacturer : Sassicaia Tuscany. The Taggiasca olives are hand-picked and cold pressed straight away. With it, Gustiamo has brought the intense, verdant aromas of autumn in Umbria directly to your table. Spiced Olives with Chili Peppers New; Pitted Olives; View all; Flavoured Olive Oil. Light and extra light olive oils are a combination of refined olive oil and 5%-10% virgin olive oil. Add $ 3 74. Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt. Directly from Liguria farm Cuvea produces 100% Taggiasca extra virgin olive oil, totally organic. Olive oil is a fruit juice made from olives. Coat a standard 15 1/2 x 10 ½-inch rimmed sheet pan with the 1/4 cup of olive oil. 96/Fl Oz)Put the chickpea flour in the water (1,500 ml) and leave to rest for at least 4 hours. “Taggiasca”. The Differences Between Olives and Olive Oil. And data suggests that following the Mediterranean diet, which is rich in olive oil, results in a reduced risk of developing type 2 diabetes. angelaflu/Shutterstock. Fresh from the groves of Italy. Saturated Fat —2 g (10% of Daily Value) Polyunsaturated Fat —2 g. The possible deposit at the bottom of the bottle, which forms as a result of the mucilaginous substances from the olive pulp, demonstrates the genuineness of this P. This unique oil gets its name from the five moon cycles between the flowering of the olive trees and the harvest. 75/5 stars (4) £1. Olive oil consumption has been linked to positive effects on blood sugar. This product. Add to. Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3. Quantity: ADD TO CART. P. Quantity. BuonOlio is one of our smoothest real extra virgin olive oils. Grate in 3-4 garlic cloves and add a few good glugs of extra. $20. It is produced in the Sabina hills, located between the provinces of Rieti and Rome, and the entire pro. Additionally, Filippo Berio's olive oil is "rich in monounsaturated, heart-healthy fats and Vitamin E, an. $17. Extra-virgin olive oil (EVOO), extracted physically from the fruit, is known for its nutritional properties and health effects,. The ordinary olive offers a better price point than the higher-end extra-virgin oils that usually run $30 to $40 for 500 to 750 ml. The pits of the olives are removed by hand, and the olives cut into chunks, releasing the rich. 62/Fl Oz) 5. ROI Ligurian Italian Extra Virgin Olive Oil - First Cold Pressed EVOO Cultivar Ogliarola-Taggiasca Ligurian Olives - Polyphenol Rich Olive Oil From Liguria Italy - 8. 3 FZ (750 ML) Squeeze Bottle. On the nose, it is fruity with bright hints of almonds, while it is smooth. Reminds me of olives we ate in Italy! Was this review helpful to you? 0 of 0 people found the. Amazon. Produced by Paolo Cassini. On the palate, the Tumai olive oil is delicately fruity and sweet, with a balanced finish that combines bitter and peppery elements. Calabria. Specially Selected Sicilian Extra Virgin Olive Oil, $7. Format. 3) Most Italian olive oil is produced in only a handful of regions. Best flavored. Shipping calculated at checkout. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations. The Cassini family farm grows exclusively Taggiasca olives, and the Extremum line of extra virgin olive oil is the best of the best, made from a single grove of 400 trees that produce around 1500 bottles of oil each year. Produced by the Benza Family since 1853. Once you have found a good-quality oil that you like, be sure to store it properly -- in a cool, dry place away from light. oz. 38 EDT. 2. 100% Italian Pure Olive Oil (1L) $ 15. 2 Jars of 9. Enjoy two kinds of cheese, salami, olive oil crackers, honey, dried figs and almonds. Add to list. This month, he's taken the reigns on our blog, sharing his knowledge about Extra Virgin Olive Oil. This oil is obtained from the first cold pressing. A Balanced Olive Oil Set: Brightland The Duo. $1. 5 inches tall and perfect for special occasions such as weddings, anniversaries, and birthdays. As the olive oil gets colder, it turns into the consistency of butter. 2 extra virgin olive oil from Turkey. Extra virgin olive oil is rich in heart-healthy fats, along with vitamins E and K. READ MORE. , 47 (1999), pp. They come from a variety of olive trees typical of Liguria, in particular from the Riviera di Ponente, and are suitable for being stored in oil or brine, and for the production of true extra virgin olive oil. IN EXTRA VIRGIN OLIVE OIL Pitted Riviera Olives . 95 for 1250 ml. Extra Virgin 2x 500ml (16. 7 out of 5 stars 309Some ice cream jobs are best left to the chef, and Missy Robbins shows us why at Lilia. The olives, which are harvested following the oldest of methods, that is beating the olives out of the trees by hand, are taken to our oil mill and pressed immediately. A tablespoon (about 14 grams) of olive oil contains the following nutrients (): Calories: 119 Saturated fat: 14%. 5 out of 5 stars (57) 4. Colavita Extra Virgin Olive Oil, Premium Italian, First Cold Pressed, 25 Ml (Pack Of 80) Buy On Amazon. Our family’s agricultural estate features over 260,000 square metres of olive groves, all Taggiasca olive trees. EBT eligible. Ingredients: Taggiasca olives, extra virgin olive oil. A Buttery, Rich Olive Oil: Iliada Extra Virgin Olive Oil. 7 oz - $ 20. It has aroma of ripe fruits of medium intensity with detectable presence of green almond, olive leaf, artichoke and pine nuts. L ast month, the Olive Oil Times reported that two Spanish businessmen had been sentenced to two years in prison in Cordoba for selling hundreds of thousands of litres of supposedly extra virgin. 100% ITALIAN EXTRA VIRGIN OLIVE OIL Aragosta (Grande selezione) ORGANIC EXTRA VIRGIN OLIVE OIL Donzella . 2. Unfiltered, organic olive oil traced fresh from the fields of Puglia. These Taggiasche olives are picked from the Ligurian Riviera and preserved in extra virgin olive oil which creates a combination of rich flavours. They have a "meaty texture and a sweet fruity and mild flavor. Unit price. Dipped in brine and preserved in our Extra Virgin Olive Oil to give the olives a pleasant, balanced aroma and flavor. 5 cm. Delicious olives from Italy. Perfect to garnish bruschetta and can be added to meat and fish dishes during baking to enhance the flavour of these dishes. ulivae picenae, these olives are best known for , rather than olive oil. Olive oil. In order to provide a way for verifyi. 5 Fl Oz. Pickup today. They have been commercially producing their oil since 1853; today, Gigi and his mother oversee the production, but one thing has not changed - their unwavering. 9. 50. First used as lamp fuel and in religious ceremonies in the Mediterranean about 2500 BCE. Extra virgin olive oil is rich in heart-healthy fats, along with vitamins E and K. Ideal served with venison or roasts, pasta, seafood, or other "high cuisine" preparations. Now add extra virgin olive oil. That’s well above the typical deep frying temperature, which rarely exceeds 190°C/374°F. We produce high-quality extra virgin olive oil exclusively from green olives. 4 fl oz. Cobram Estate Australia Select Extra Virgin Olive Oil (Pack of 2 12-Ounce Bottles) $29. (17 oz. EVO oil: information, meaning, and characteristics. Pure Olive Oil: Sometimes just labeled "olive oil" or considered "regular" olive oil, this is often a blend of refined and virgin olive oils. Look for Dark or Opaque Containers. Sort: First cold pressed olive oil ensures the highest quality and freshness, and that is what we offer at Chef Shop. $18. is a fruit tree native to Asia Minor and Syria, which today is cultivated in the entire Mediterranean area; nowadays, the major producers of olives and olive oil are Spain, Italy, and Greece. Shutterstock. Country of origin: ITALY To be kept in a cool and. Saint Sebastian Bay Cold Extracted Extra Virgin Olive Oil 1L. 98 / Count) FREE delivery Saturday, April 1. Best for salads. The international publication of record for olive oil news and information. The Taggiasca olive, which is a typical variety of this geographical area, was harvested. It is ideal for salads, dips, marinades and drizzling over your favorite dishes. Eventually, the magic is done and the oil, the golden elixir of Liguria, begins to flow. You can really taste the authentic flavors of Greece in every drop of this extra virgin olive oil, and the ingredients used are 100% organic, too, so you won’t need to worry about chemicals or pesticides inside the bottle. Click on the next picture to view the full Chemical Analysis *HIGH POLYPHENOL OIL 2020 495/MG ROI Ligurian Italian Extra Virgin Olive Oil First Cold Pressed - Cucina Olive Oil Imported from Italy , Olive Oil High In Polyphenols, 34 fl oz (1 liter) 196 $34. More info. Though olive oil is used in regional cuisine from the Dolomites to Sicily, it is only produced in about six regions. 91 Fl Oz (Pack of 1) 4. Whether green or black: our Italian olives are. Consequently, the so-called “ecological” processes mostly interest the. 99 $ 34 . C. San Marzano Tomato Sauce, Mozzarella di Bufala DOP, Spicy Salami, Rovagnati Granbiscotto Ham, Sweet Italian Sausage, Fresh Basil, Extra Virgin Olive Oil. Step 3) – Chop the ingredients coarsely for a few seconds. $3495 ($2. The taste and aroma of this oil can be obtained only on the mountain. €18. Ben . Stock up for the year with Odysea’s 5L tin of quality Greek extra virgin olive oil. 300g of pasteurised egg yolk. DOP OLIVE OIL - The olives come exclusively from selected suppliers, which certify that the origin of the raw material is Italian (100% Ligurian) and Cultivar Taggiasca. Once free of impurities, the oil is aged from 3 to 6 months. Tomato Concentrate. Olive oil; SEED OIL. It's as good as homemade but saves you all the hard work. 06/Fl Oz)Mild olive oil results in a more balanced, less aggressively spicy sauce. Timperio is the go-to place to meet the authentic taste of Molise’s tradition. Extra-virgin olive oil (EVOO) is subjected to different frauds. 50. Nutritional Information. $17. RECIOPPELLA (Campania): also one of the oldest olive trees in Italy; very aromatic, spicy, and bitter with notes of fresh herbs like. There are a few other distinctions:. Tuscan is seasonal and typically show up with the Kirkland Marinara sauce. ROI Italian Extra Virgin Olive Oil - Made From Ligurian Taggiasca Oilves - High Polyphenol - DOP Certified - Fresh Cold Pressed in Italy - Low Acid. 99 $ 54 . Our Premium Select Extra Virgin Olive Oil boasts a naturally low acidity and balance. ADD TO CART. Due to extra virgin olive oil’s more stringent production. Italian Taggiasca olives are very small black olives with a distinctive but delicate flavor, fruity aroma and earthy taste. Weight Management. Choose one of our olive groves to discover the characteristics that makes Venturino’s olives and extra virgin olive oil products of excellence. Around 30% of Cultivar Taggiasca olives from Liguria, processed inside our productive site, come from the 30 hectars of the olive grove (9000 hundred-year old trees) of our exclusive property. A capacity to determine the provenance of high-value food products is of high scientific and economic interest. Art gives form to the entire. Pitted black olives in extra virgin olive oil have a sweet flavour, ideal for appetizers but also as pizza or pasta topping. P Certified Italian, Pure 2022/23 Early Harvest First Cold Pressed, High In Polyphenols, 24. $ 18. $81. For example, an Italian extra virgin olive oil could achieve the following rating: fruity 8, bitter 2, spicy 1 point (s). 44/Fl Oz) +. O-Live & Co. Gaea Greek Extra Virgin Olive Oil. Complements seafood, meat dishes, salads. Olives. 200+ bought in past month. Shop rich & healthy Italian olive oil. Taggiasca is an olive variety which only grows in Liguria on the western Riviera in Italy. It is best known under the name Niçoise, which signifies its curing method. 00 with. OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you. Sunflower oil; Peanut oil; BIO OIL. DOP certified since 1997, the olio extra-vergine di olive Taggiasche is sweet and low in acidity, with a light almond aftertaste and a fruity scent. This quality blend of extra virgin olive oils is “cold pressed” for a naturally full-bodied fruity flavor. 66 ( $1. Mosto 5L Extra virgin olive oil 100% Italian. It is a scent that remembers freshly cut grass with a touch of spiciness…. octopus and green bean salad. Duchy Organic Extra Virgin Italian Olive Oil 500ml 500ml. Colavita Premium Italian Extra Virgin Olive Oil, 25. Our range of olive oil includes: Apricus: Selection of "gold card" Taggiasca olives: sweet and delicate, are particularly appropriate for more refined dishes. Extra virgin olive oil (thereafter EVO) is among the most counterfeit foodstuffs in the present market.